You can make bakso with any meat you like: chicken, lamb, turkey, pork and even seafood. That's it, with all the boring stuff, let's get cooking! As the method is exactly the same as making Chinese meatballs, here's my video showing you how to roll them, followed by step by step pictures:
Greens - Bok choy, gai lan, morning glory or bean sprouts. Garnish - Fried shallots, garlic or onions. Sauces / Seasonings - Try it with kecap manis (sweet soy sauce), chili sambal sauce, tomato sauce or even a splash of lime juice. Ingredients for the meatballs. Ingredients for the soup base.Bahan. 500 gram daging sapi sengkel segar tanpa dicuci, buang uratnya dan iris tipis. 1 sendok makan garam kasar. ½ sendok teh poly powder. 50 gram putih telur. 225 gram es serut. 1 sendok teh penyedap rasa. 1 siung bawang putih dihaluskan. ½ sendok teh merica bubuk. ½ sendok makan bawang putih goreng. ½ sendok makan bawang merah goreng.1. Bakso daging sapi. foto: Instagram/@vhe.veronicaa. Bahan: - 1 kg daging sapi. - 100 gr bawang putih. - 1 bungkus kaldu bubuk rasa sapi. - 2 sdt merica. - 250 gr tepung sagu. - 2 sdm garam. - 2 butir telur. - Air secukupnya. Bahan kuah: - Bawang putih secukupnya. - Bawang merah secukupnya. - Merica secukupnya. Bahan-bahan. 500 gram daging sapi. 2500 ml air, untuk merebus. 70 gram tepung tapioka, sekitar 7sdm. 130 gram es batu, hancurkan lembut ya. 2 sdt garam. 1/2 sdm bawang putih bubuk/3 siung bawang putih, haluskan. 1 butir putih telur. 1 sdt baking powder. 1 sdt merica bubuk. 1 sdt bawang merah goreng, haluskan dulu ya. Kuah bakso: . 13 361 282 376 55 46 111 256